The Dillane family operates a multi-generational dairy farm in Doon, Tralee, Co. Kerry. Paudie and Catherine, along with their son Patrick, manage a herd of British Holstein Friesian cows, strategically split between Autumn and Spring calving to provide a consistent milk supply to their local Lee Strand Co-op.
Patrick, who holds a BSc in Agricultural Science and an MSc in Calf Health, plays a key role in driving the farm’s environmental and sustainability efforts. The Dillanes prioritize environmental stewardship, with a particular focus on water quality. They vigilantly monitor the river running along the bottom of their land to ensure its health. The farm’s carbon footprint stands at 0.84, and they are actively exploring innovative strategies to reduce methane emissions. Patrick is particularly interested in research on seaweed extracts as a potential method to lower methane output, reflecting his commitment to staying ahead of industry trends and addressing environmental concerns.
Work-life balance is a core value for the Dillanes. They practice effective time management on the farm to ensure they can enjoy quality time with family and friends. Both Paudie and Patrick are actively involved in their local GAA club, St. Brendan’s in Tralee, and are enthusiastic supporters of Kerry GAA.
