‘You can see the fruits of your labour. There’s nothing more rewarding than seeing comfortable cows and good quality milk’

Collins Farm

Drinagh

John Collins farms in Caheragh, Co. Cork, with his father Derry. John’s mother, Mary, also resides at the family farm. John is a third-generation farmer, and a first-generation dairy farmer as his father originally had a suckler farm. John took over the farm four years ago and began the transition into dairy farming in 2020. John studied Agricultural Science in Waterford before returning to the farm in 2018. He has a huge respect for other dairy farmers and having experienced several other farming operations through relief milking, he has now incorporated different practices to make his own operation more efficient. An animal lover by nature, John considers a genuine care for the herd one of the most important attributes of a successful farm.

 ‘You can see the fruits of your labour. There’s nothing more rewarding than seeing comfortable cows and good quality milk’

‘You can see the fruits of your labour. There’s nothing more rewarding than seeing comfortable cows and good quality milk’

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 ‘It’s great to go out and see all that’s being done elsewhere. Get as much as experience as you can and bring the best bits home.’

‘It’s great to go out and see all that’s being done elsewhere. Get as much as experience as you can and bring the best bits home.’

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 ‘Like anything in life if you don’t take the risk you won’t do nothing. You have to be brave’

‘Like anything in life if you don’t take the risk you won’t do nothing. You have to be brave’

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 ‘My dream and wish to have my own milking herd has become a reality’

‘My dream and wish to have my own milking herd has become a reality’

 ‘Grassland management is key to good quality milk.’

‘Grassland management is key to good quality milk.’

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 ‘We’re trying to protect what we have and pass it on to the next generation to continue what we are at’

‘We’re trying to protect what we have and pass it on to the next generation to continue what we are at’

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